Mashed potatoes with cheddar cheese – a detailed recipe cooking. 
Photo of the dish: АнтонисAchilleos Time: 25 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. unpeeled yellow peeled potatoes
- 1 tbsp. grated cheddar
- 1 tbsp. milk
- 60 gr butter
- A little fried bacon, crumble
- Chopped green onion for sprinkling
Recipes with similar ingredients: potato, cheese, bacon, cheese cheddar, milk, green onions
Recipe preparation:
- Boil potatoes in salted water until tender, about 20 minutes Drain the water. Cool then clean peel potatoes. Heat the milk in a microwave butter. Mash potatoes to a puree state with hot milk and stir in grated cheddar. Sprinkle bacon on top and green onions.
