The recipe for a vegetable garnish of mashed potatoes, with the addition of fried cabbage, butter and cream. Cabbage first fried, then stewed on a decoction from cooking potatoes, and mashed to a puree state. Share with друзьями: 
Photo of the dish: АнтонисAchilleos Time: 20 min. Difficulty: easy. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr potatoes, peel and cut in half
- 2 tbsp. slaw
- 4 feathers pen green onions, cut into ringlets
- Cream 10% fat
- 2 tbsp. l (30 gr.) Butter and more for frying
- Pinch of nutmeg
Recipes with similar ingredients: potatoes, white cabbage, green onions, nutmeg, mashed potatoes, cream
Recipe preparation:
- Boil potatoes until cooked in salted water. Leave 1/4 Art. broth for stewing, drain the rest.
- Meanwhile, fry the cabbage in butter, 2 minutes. Add the broth and simmer under the lid for 3 minutes. Add the potatoes, green onions, butter, cream and nutmeg. Grind vegetables to a puree state. Season with salt and pepper.
