Mashed potatoes with bacon salt – a detailed recipe cooking. 
Photo of the dish: КонPulos Time: 50 min. Difficulty: easy Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1350 gr. potato with red peel cut into 4 parts
- 6 thick slices of bacon
- 1/4 Art. coarse salt
- 3 tbsp. l (45 gr.) Unsalted butter
- 1/2 tbsp. whole milk
Recipes with similar ingredients: red potatoes, bacon, milk
Recipe preparation:
- Preheat the oven to 180 degrees. Four slices of bacon put on a baking sheet with high edges and bake with each sides for 10 minutes until golden crisp. Dry on paper towels. Cool completely.
- Make bacon salt: baked bacon thoroughly grind in the kitchen processor. Distribute it on paper towel and remove excess fat.
- Mix the bacon and salt in a separate bowl and rub thoroughly. fingers until smooth.
- Bacon salt can be stored in the refrigerator in an airtight, airtight container for up to 2 weeks, and in the freezer – up to 2 months.
- Put the potatoes and the remaining 2 slices in a large pot bacon, fill with cold water. Bring to a boil, then reduce heat to medium and cook for 25 minutes until the potatoes will become soft. Drop the potatoes in a colander, boiled bacon more will not need.
- In the same pan add butter and milk and give melt the butter over medium heat. Put the potatoes back in pan and mash it with a pusher or a fork. Add 1 tbsp. l cooked bacon salt and mix. Put the potatoes in bowl and optionally sprinkle with meat salt.
