Mashed potatoes: video recipe

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According to this recipe, your mashed potato will be smooth and without lumps, as in the best restaurants. I cook at home this way delicious mashed potatoes for many years.

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Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Boil 1 kg of potato without peel.
  2. We merge the broth and immediately knead the crush.
  3. Continuing to knead, gradually pour 150 ml of warm milk, mix thoroughly, salt to taste.
  4. One yolk is mixed with 50 gr. butter.
  5. Add the egg and butter to the potatoes and carefully mix.
  6. Your mashed potatoes are ready, you can serve as a separate dish with a salad or as a side dish for meat dishes.
Keywords:
  • garnish
  • Potatoes
  • Mashed potatoes

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