2
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
111kcal
- Rating
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Recipe
According to this recipe, your mashed potato will be smooth and without lumps, as in the best restaurants. I cook at home this way delicious mashed potatoes for many years.
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Ingredients
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Bon appetit, I hope you had fun with us!
Steps
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- Boil 1 kg of potato without peel.
- We merge the broth and immediately knead the crush.
- Continuing to knead, gradually pour 150 ml of warm milk, mix thoroughly, salt to taste.
- One yolk is mixed with 50 gr. butter.
- Add the egg and butter to the potatoes and carefully mix.
- Your mashed potatoes are ready, you can serve as a separate dish with a salad or as a side dish for meat dishes.
Keywords:
- garnish
- Potatoes
- Mashed potatoes