Mashed potatoes in a new way

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 94.46kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  94.46kcal

• Rating

• Recipe

Do you think that you know all the ways to cook tasty homemade mashed potatoes? Did you know that this side dish it will turn out much more tender if the root crops are not boiled in water, but in milk?

Let’s get started!

Ingredients

0/7 ingredients

• Potato – 1 kg
• Milk – 1 L
• Salt to taste
• Butter – 60 g
• Greens – for decoration
• Onion – 50 g
• Rusks – 50 g

50 мин50 мин 94.46

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the potatoes, thoroughly wash and cut into pieces, medium in size.
2. Pour a glass of water and milk into the pan, add salt.
3. Put the potatoes in there and cook until tender, making a fire weak after boiling.
4. When the potatoes become soft, remove the pan from the stove, add butter, crush.
5. Serve with croutons and green onions.