To make mashed potato garnish more healthy and less high-calorie, mix boiled potatoes with turnips and beat the mass by the mixer. After all, in Russia, from ancient times, turnips were used in dishes instead of potatoes, but with its appearance, this healthy vegetable is like parsnip began to be undeservedly forced out of the diet. Add to mashed potato and sour cream to make it creamier taste and mustard for easy astringency. You can also experiment by mixing the mashed greens. It turns out very delicious side dish for meat or fish dishes. Share with friends: 
Time: 20 minutes Difficulty: Easy Servings: 8 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. medium-sized turnips (4 – 5 turnips)
- 1 potato tuber Russet Burbank (approximately 250 gr.)
- 1/4 Art. sour cream
- 1 tbsp. l whole grain mustard
Recipes with similar ingredients: potatoes, turnip turnips, mustard whole grain sour cream
Recipe preparation:
- Peel the turnips, cut into 1 cm slices and put in two liter pan. Peel the potatoes, cut into 4 parts, cut the quarters into 1 cm slices and put in a saucepan with turnip. Pour cold water, add 1 tbsp. l salt and bring to boiling. Reduce heat and simmer until soft. vegetables when piercing with a fork, about 20 minutes.
- Throw the vegetables in a colander. Put them in a stationary bowl mixer with a whisk nozzle or use a hand mixer and beat to mix vegetables. Add sour cream and mustard and mix at medium speed until the mixture is homogeneous and cream. Add salt and pepper to taste. Yield: 5 tbsp.
