Mashed potatoes and spinach

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 89kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  89kcal

• Rating

• Recipe

Delicious in texture and rich in vitamins, delicious vegetable mashed spinach and potato is indispensable in diet and children’s table.

It’s good to cook it at home for a garnish of fish.

Let’s get started!

Ingredients

0/4 ingredients

• Potato – 1000 g
• Spinach – 300 g
• Butter
• Salt

1 ч1 ч 89

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We clean the potatoes, rinse, put in a pan, pour cold water and set on fire. After the water boils, add a pinch of salt and cover with a lid. Cook over low heat 30-40 minutes To make sure that you are ready, you need to pierce with a knife the biggest tuber. If the knife goes in smoothly, then the potatoes are ready. Drain the water into the container.
2. We sort and thoroughly wash the spinach leaves. The stalks throw away.
3. Put spinach leaves in a blender, add half a glass potato broth and chop. Instead of a blender, you can use a mixer.
4. Knead hot potatoes, add oil to it, pour one glass of potato broth and spinach puree obtained.
5. Mix thoroughly until smooth. mashed potatoes, salt to taste.

Keywords:

• In a blender
• Cook
• children’s table
• diet meals
• vegetables and greens
• Mashed potatoes
• spinach