Mashed potato soup with kale and bacon – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 416, total fat 16 g., saturated fat g., proteins 17 g., carbohydrates 54 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
The photoDishes: Charles Masters Time: 40 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 800 gr. peeled and diced potatoes
- 1 medium bunch of kale kale, chopped leaves without stems (about 10 tbsp.)
- 3 sliced bacon
- 1 leek (white and light green parts), chopped chopped lengthwise and thinly sliced
- 2 chopped garlic cloves
- 1 tsp chopped rosemary and / or thyme
- 4 tbsp. chicken broth
- 0.25 tsp Worcester sauce
- 1 tbsp. l olive oil
- 1 tbsp. l sour cream
- 2 tbsp. l chopped smoked almonds
Recipes with similar ingredients: potatoes, kale, bacon, leek, garlic, Worcestershire sauce, rosemary, thyme, sour cream, almond
Recipe preparation:
- Cook the bacon in a large roasting pan or frying pan on medium high heat, stirring occasionally until it becomes crispy, about 5 minutes. Remove with a slotted spoon and dry on paper towels.
- Put potatoes and leeks in the same pan and cook, stirring until the onion softens slightly. Add the garlic, rosemary and thyme, 0.25 teaspoon salt and a pinch of pepper. Cook, stirring until vegetables are lightly browned, about 2 minutes. Add chicken stock and 4 tbsp. water and bring to a boil; cover and cook for 15 minutes. Add about three quarters cabbage; continue cooking with the lid closed until the cabbage will fade, about 5 minutes. Add and mix Worcester sauce.
- Meanwhile, preheat the grill. Stir the remaining cabbage with olive oil on a baking sheet, salt and pepper. Fry under grill until it becomes crispy, about 3 minutes.
- Dilute sour cream with a little water. In 3-4 parties whip the soup with a blender into a smoothie; heat up when necessary. Serve with a decoration of sour cream, cabbage chips, bacon and almonds. Recipe for mashed potato soup with color cabbage.
