Instant Sweet Potato Mashed Potatoes – detailed cooking recipe. Share with friends: 
Photo of the dish: Antonis Achilleos Time: 25 min. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 sweet potatoes with peel
- 3 tbsp. l (45 gr.) Butter
- 4 feathers of green onions, cut into ringlets
- 8 sage leaves
Recipes with similar ingredients: sweet potato (sweet potato), onion green, sage
Recipe preparation:
- Pierce the potatoes with a fork and place in the microwave, cook for 8 minutes Then peel and mash to puree condition.
- Melt the butter in a skillet and a little brown until brown, then add sage leaves and fry. Remove the sage leaves and transfer to a dish. Chives fry in the same pan with sage butter. Season with salt and pepper.
- Sprinkle mashed potatoes with fried green onions and sage. We offer you 10 ways to prepare sweet potato.
