Cook a regular burger with an unusual cutlet. And her unusual makes the most tender juicy meat and spicy taste, as a reminder of those times when meat was combined with sweet. Get involved in tradition haute cuisine, you don’t have to know by heart all the ingredients components of sauces, you can just mash boiled fruits. Exactly they are part of the Chinese duck sauce, give the cutlet something is elusively sweet. No, this is not duck sauce like you might have thought. This is a sweet and sour fruit-based condiment. (plums, apricots, pineapples, peaches) with the addition of vinegar, ginger and chili peppers. And the sauce got such a funny name when it mistakenly served with a reasonably dry peking duck instead of sauce Hoisin. Since duck sauce is served mainly in Chinese US restaurants, it may be difficult for you to find the original recipe. Try replacing it with a more traditional Chinese plum sauce. Nutrition value per serving: (4 total) Calories 444, total fat one 9 g., Saturated fat g., Proteins 26 g., Carbohydrates 43 g., Fiber, cholesterol mg., Sodium mg., Sugar g. 
Time: 30 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 things. two hamburger potato buns half and fried
- 450 gr mixed minced pork, beef and veal
- 1 small onion (half cut into half rings, the other half – in cubes)
- 1/4 Art. parsley chopped
- 0.5 tbsp. breadcrumbs
- 1 large egg
- 1 tsp paprika
- 1/3 Art. tomato sauce
- 1/3 Art. chinese duck sauce
- 1 tbsp. l olive oil
- Lettuce, mugs of tomatoes and pickled cucumbers for filing
- Potato chips, optional
Recipes with similar ingredients: minced pork, ground beef, minced veal, breadcrumbs, tomato sauce, duck sauce, rolls for hamburgers
Recipe preparation:
- Soak the onion rings in cold water. Meanwhile mix minced meat with onion cubes, parsley, breadcrumbs, egg, paprika. Add 1 tbsp. l tomato sauce and duck sauce, 1 tsp. salt and 0.5 tsp pepper. Mix well and form 4 cutlets 2.5 cm thick, leaving a small dent in the center with your finger each of them.
- Lighten the grill to medium heat. Lubricate the patties with olive oil and fry for about 6 minutes, so that on the bottom surface printed lattice. Meanwhile, in a small bowl, mix the whole leftover tomato sauce and duck sauce. Set aside a couple of eateries tablespoons of the resulting mixture. Turn meatballs over, brush with sauce and keep frying for another 5 minutes. Fry the buns if desired.
- Brush the buns with a delayed sauce. Drain the onion, now he lost his unpleasant properties. Duck cutlets sauce, spread on the lower halves of the buns, then put the onions, lettuce, tomatoes and pickles. Cover another serve half with potato chips.
