Mash and Bacon Soup

14

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 57kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  57kcal

• Rating

• Recipe

A healthy and delicious mash soup. When cooking at home mung bean can be replaced with lentils.

Let’s get started!

Ingredients

0/9 ingredients

• 500 g chicken fillet (or turkey fillet)
• 150 g masha
• 200 g bacon
• 300 g tomatoes
• 150 g onion
• 150 g carrots
• 2-3 cloves of garlic
• salt and pepper
• vegetable oil

1 ч1 ч 57

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse dry mash well with cold water.
2. In a 4-liter pan, pour small amounts of water pieces of chicken, lightly salt, pepper, put on the fire.
3. In slightly boiling meat broth add washed mash. Cook half an hour.
4. Fry chopped onions in a pan with vegetable oil, add to it the carrots, grated on a medium grater, lightly together fry.
5. Add chopped tomatoes, fry two more together minutes.
6. Fried vegetables also put in a bouillon. Cook about five minutes on low heat.
7. Then at the end put the squeezed out throughpress garlic.
8. In a dry frying pan without oil, fry the bacon on both sides, put it on a paper towel, then cut into small pieces.
9. Pour the finished soup into plates, sprinkle with fried top bacon and chopped herbs.

Keywords:

• bacon
• Hen
• First
• soup