Marinated zucchini snack

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 25.22kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  25.22kcal

• Rating

• Recipe

You can try this delicious appetizer of pickled zucchini already in a day! It is easy and simple to cook at home. They will help make any table delicious.

Let’s get started!

Ingredients

0/8 ingredients

• Zucchini (young) – 2 pcs.
• Dill – a few twigs
• Garlic – 2-3 cloves
• Water – 1 L
• Sugar – 1 tbsp
• Apple cider vinegar – 2 tbsp.
• Sunflower oil – 2 tbsp.
• Vegetable seasoning to taste

30 мин30 мин 25.22

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare the necessary ingredients.
2. We take zucchini and wash it carefully. We will not clean the squash cut into thin slices.
3. We turn zucchini slices into rolls.
4. Gently roll the resulting rolls from zucchini into a jar. Also in the jar between the slices we put the cloves of garlic.
5. You can also add a variety of spices and herbs – fragrant peppercorns, currant leaves and slices of red hot pepper.
6. Prepare the marinade for our zucchini: bring the water to a boil, add seasoning (about 2 tbsp.), vinegar, sugar and sunflower butter.
7. Stir and keep on fire for about 3-5 minutes, sugar should completely dissolve. Finely chop the dill and add to the marinade. Remove the pan from the heat.
8. Zucchini pour hot marinade.
9. Close the jars tightly with a lid. Let cool and clean in fridge.

Keywords:

• zucchini
• pickle