Marinated mushrooms for soup

four

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 27,47kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  27,47kcal

• Rating

• Recipe

In winter, add this homemade preparation to the soup and get the broth with a rich aroma of mushrooms. And cook delicious pickled mushrooms for soup will not be difficult: do everything in steps and at you get a great cold appetizer!

Let’s get started!

Ingredients

0/8 ingredients

• mushrooms – 1 kg
• water – 0.5 l
• salt – 1 tbsp. l
• cinnamon – a pinch
• cloves – 7 pcs.
• ground black pepper – 0.5 tsp.
• granulated sugar – 2 tsp.
• vinegar – 1.5 tbsp. l

50 мин50 мин 27,47

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the mushrooms, add water and add salt. When mushrooms boil, cook them for another 20 minutes, removing the foam. Add all to mushrooms spices, except vinegar and cook for 10 minutes.
2. Add vinegar, reduce heat and leave to boil for another 5 minutes.
3. Arrange the mushrooms in jars, add the marinade and close.
4. Wrap in a warm towel and allow to cool at room temperature, then you can put it in the refrigerator.

Keywords:

• Mushrooms
• Blanks and canned food
• canned
• Seasonal dishes
• Cold snacks