Marinated lamb ribs fried on grill

eight

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Medium dish
    • 0.0.3 131kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  131kcal

• Rating

• Recipe

Stunningly juicy, tasty and very tender lamb ribs. cook at home in a grill pan. Narsharab sauce can be replace with tomato paste. Potato served with garnish mashed potatoes or boiled rice. Time to marinate should be laid meat (2-3 hours).

Let’s get started!

Ingredients

0/8 ingredients

• 500 g lamb ribs
• vegetable oil
• 3 tbsp Narsharab sauce
• 5–7 sprigs of thyme
• 3 cloves of garlic
• juice of half a lemon
• 5–7 peas of black pepper
• salt

35 мин35 мин 131

Great job

Bon appetit, I hope you had fun with us!

start_directions]

Steps

Steps taken: 0/0

1. For marinade in a mortar, grind pepper with salt. Add peeled minced garlic, grind.
2. Thyme clear otvetok, add pepper fancy garlic. Add juice from half a lemon.
3. Add narsharab or tomato paste, mix well.
4. With the prepared mixture, grate the ribs cut through the bone and put in the refrigerator for three hours.
5. Grease a grill pan with vegetable oil and fry ribs for fifteen minutes on one side.
6. Turn over and fry with another another ten minutes.
7. Serve the finished ribs with a side dish and fresh vegetables, decorating taste.

Keywords:

• mutton
• second
• home
• meat