Marinated lamb skewers with yogurt sauce with chili – A detailed recipe for cooking. Share with friends: 
Time: one hour. 8 minutes Difficulty: medium In recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.2 kg diced 2.5 cm. lamb shoulder
- 1 diced head of sweet onion
- 2 cloves of garlic
- 1 zest of orange
- Juice 3 oranges
- 2 tbsp. l chopped fresh mint
- 1/4 Art. olive oil
- Salt and ground black pepper
Chili Yogurt Sauce:
- 1 tbsp. yogurt
- 2 minced cloves of garlic
- 2 tsp roasted and ground cumin seeds
- 1 tbsp. l roasted chili powder (see recipe for spice mix with chili pepper)
- Salt and ground black pepper
Recipes with similar ingredients: lamb, onions, garlic, Orange zest, Orange juice, cumin, chili pepper, yogurt, mint
Recipe preparation:
- For cooking kebab, string the mutton pieces on 6 large metal skewers, alternating them with onions. Put skewers in a large baking dish. In a small bowl, mix garlic, zest and juice of oranges, peppermint and oil. Pour the kebabs marinade and refrigerate for at least 30 minutes. and up to 2 hours
- While lamb is pickled, prepare yogurt sauce. In a bowl mix yogurt, garlic, cumin and chili powder. Salt and pepper taste. Refrigerate before serving.
- To fry kebabs, grease the grill with oil and heat well him. If using a gas grill, preheat it to high temperature. If using a charcoal grill, let the charcoal burn out, until it is covered with a layer of gray ash. The grill is ready if you You can hold your hand over its surface for no more than 5 seconds. Take out lamb from the marinade and shake it well. Put the kebabs on grill and fry, turning one or two times, 6-8 minutes. for state of average frying. Put the skewers on the serving plate and garnish with sprigs of mint. Serve the skewers warm with the sauce.
