Marinated eggplant

five

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 106kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  106kcal

• Rating

• Recipe

Delicious appetizer of pickled spicy eggplant with garlic. If you want to cook such eggplants at home, but make them more dietary, you can bake them in the oven.

Let’s get started!

Ingredients

0/7 ingredients

• Eggplant – 1 kg
• garlic – head
• cilantro – bunch
• parsley – a bunch
• vegetable oil
• salt
• vinegar 9%

1ч 20мин1ч 20мин 106

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We cut eggplant in circles. Add and leave in a colander for an hour so that bitterness will go away.
2. Fry the eggplant on both sides in vegetable oil. Cooling down.
3. Finely chop the garlic.
4. Wash the greens and chop finely with a sharp knife.
5. In the form or jars lay layers of eggplant and greens with garlic.
6. Cooking marinade. In boiled cold water (about 0.5 l) add 0.5 tsp. salt and 1 tablespoon of vinegar. Be sure to try and add vinegar and salt to taste.
7. Pour eggplant with cold marinade. We send to the refrigerator for a day. You can try.