Marbled Beef Steaks with Marinated tomatoes: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 111kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  111kcal

• Rating

• Recipe

Today I want to share with you another steak recipe with pickled tomatoes, we will consider it a sauce, not a side dish. I usually take ribeye for steaks. But today I took striploin – thin sirloin cut framed with thin fat interlayer. Flavored meat with marble streaks, with a deep vibrant taste.

Let’s get started!

Ingredients

0/4 ingredients

• Red onion 1 pc
• Cherry Tomatoes 160 gr
• Marbled beef 400 gr
• Balsamic cream 15 gr

20 мин20 мин 111

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut the onion into half rings, cherry in half.
2. Mix onions and tomatoes in a bowl, season with balsamic cream, mix, salt and pepper to taste. Leave marinate for 10-20 minutes.
3. Fry the meat over high heat in a pan with a small amount of oil for 2 minutes on each side. Then turn down fire, salt, pepper to taste and cook, periodically turning over, 6-10 minutes, depending on the desired degree roasting. Then cut the meat into slices 2 cm wide.
4. Serve steaks with tomatoes and onions. Enjoy your meal!

Keywords:

• beef
• bow
• meat
• a tomato
• steak
• striploin
• tomato