Marbled beef steaks with baked potatoes and tomato sauce: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 121.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  121.9kcal

• Rating

• Recipe

Marbled beef – perhaps the best-known beef in the world delicacy. It is called marble because it is very reminiscent of a stone streaked with veins. but This meat is valued not at all for its interesting appearance, but for surprisingly gentle, uncharacteristic for ordinary beef, taste. Cooking at home is not complicated enough, the main thing is not to overexpose meat.

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Ingredients

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• Ribeye marbled beef 400g
• Potato 600 gr
• Tomatoes in their own juice 150 gr
• Dry red wine 50 gr
• Pesto sauce 10g
• Rosemary 4g
• Thyme 4 gr

1 ч1 ч 121,9

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Steps

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1. Preheat the oven to 180 – 200 °. Wash all vegetables and meat, Dry the beef. Cut potatoes into circles.
2. Put the potatoes in a baking dish. Salt, pepper add 1 – 2 tablespoons of vegetable oil, mix and clean in the oven for 25 – 30 minutes (until tender).
3. Cut the meat into two steaks. In a pan heated on over high heat, pour oil, warm it and fry steaks over 1.5 minutes on each side, then reduce heat and prepare, periodically turning over, for 6 to 8 minutes before the desired degree of frying.
4. Salt the tomatoes in your own juice, pepper to taste, mix. You got tomato sauce.
5. Add rosemary to the steak, thyme and red wine, warms up 2 minutes. The meat is ready.
6. Check the potatoes for readiness, then remove from oven, add pesto sauce and mix. Meat and potatoes put on a plate and serve with tomato sauce. Enjoy your meal!

Keywords:

• wine
• beef
• marble beef
• pesto
• rib eye
• tomato