Marbled beef steak with potatoes and mushroom sauce: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 114kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  114kcal

• Rating

• Recipe

Very tasty and quick dinner. Cook at home steak from marbled beef with potatoes and mushrooms sauce can be just 40 minutes. I advise you to do it!

Let’s get started!

Ingredients

0/8 ingredients

• Marbled beef 400g
• Potato 700g
• Honey mushrooms 100g
• Garlic 10g
• Bow 1pc
• Sour cream 160g
• Thyme 4g
• Cooking Oil

40 мин40 мин 114

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash potatoes with beef, dry meat, garlic, potatoes and peel the onion. Chop onion and garlic. Divide the onion into two parts.
2. Cut the potatoes into strips. In a pan, heated on a strong fire, pour oil and fry the onions, stirring 3-4 minutes. After add potatoes and continue frying for another 15-20 minutes until readiness, salt and pepper to taste.
3. Cut the beef into two steaks. In a pan, preheated over high heat, pour oil and fry steaks for 2 minutes with each side. After that, reduce the heat to medium and pre-cook meat, periodically turning over, another 8-10 minutes depending on the desired cooking. Salt and pepper over to taste.
4. Pour oil into a stewpan, heated over high heat. fry the garlic and thyme, stirring, 15-20 seconds. Thereafter add chopped onions and continue to fry for another 3-4 minutes. Add mushrooms, reduce heat to low and fry 4-6 minutes, pour sour cream, add 50 ml of water, bring to a boil and simmer, stirring, 2 minutes. Salt and pepper to taste. Sauce ready.

Keywords:

• Mushrooms
• Potatoes
• marble beef
• steak