Marbled Beef Steak: Video Recipe

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• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 270,6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  270,6kcal

• Rating

• Recipe

The most straightforward dish that still requires skill. This recipe will help you cook at home tasty, juicy and soft. steaks. Prepare a stopwatch – and go!

Let’s get started!

Ingredients

0/5 ingredients

• Marbled beef – 300 gr.
• Butter – 50 gr.
• Vegetable oil
• Salt
• Ground pepper

LIFESTYLE & BEAUTY 25 мин25 мин 270,6

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. From two sides we miss the beef with a napkin and leave lie down for 15 minutes so that it becomes room temperature.
2. We beat off pieces of meat to a thickness of 5 millimeters.
3. Lubricate steaks with vegetable oil on one side.
4. We spread the meat with the oiled side down on the hot pan without oil.
5. Lubricate the top side of the steak while it is grilling.
6. On a large fire, fry meat on each side for 1 minute, then fry for another 30 seconds each side.
7. Put the meat on the foil, put a piece on each steak butter, cover with foil and leave for 5 minutes.
8. Before serving, salt and pepper the steaks to taste.

Keywords:

• beef
• marble beef
• meat
• steak