The pancakes are decorated with nutmeg whipped cream.
When you cook these creamy, fall-inspired crepes, the room is filled with the aroma of spices. A good portion of nutmeg whipped cream and maple syrup complement the dish.
AT ремя: 50 мин.Difficulty: easy Quantity: one 2 fritters Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2.5 tbsp. premium flour
- 1/4 Art. Sahara
- 1 tbsp. l baking powder
- 2 tsp ground cinnamon
- 1 tsp salt
- 3/4 tsp ground cloves
- 3/4 tsp chopped ginger
- 1/4 tsp ground allspice
- 2 tbsp. milk
- 3 large eggs
- 450 gr pumpkin puree
- 1 tbsp. cold cream
- 0.5 tsp grated nutmeg
- 2 tbsp. l toasted pumpkin seeds
- Maple Syrup for serving
Recipes with similar ingredients: premium flour, pumpkin mashed potatoes, eggs, milk, cream, cinnamon, cloves, ground ginger, pepper allspice, nutmeg, maple syrup, pumpkin seed
Recipe preparation:
- Preheat the oven to 90 ° C. Line two on a baking sheet Place kitchen towels on top of each other and place in the oven. it keep your pancakes warm.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, salt, cloves, ginger and allspice. Вin another bowl, whisk together milk, eggs and pumpkin puree. Add the milk mixture to the flour mixture and mix well. ingredients until the dough is viscous (it’s okay if in lumps will remain in the test). Let the dough rest for about 5 minutes.
- Meanwhile, whip the nutmeg cream until solid peaks. Cover the bowl with cling film and place in refrigerator before use.
- Place a large non-stick pan over medium heat. WITH using a ladle, pour a little more than 0.5 tbsp. test for pan, distributing in a circle with a diameter of 15 cm. Fry a pancake, until it podzolotil below and begins to bubble from above, for about 1.5 minutes; turn the pancake over and fry until the second side will not podzolot and pancake will not fry inside, yet about 1.5 minutes The first few pancakes may seem sticky (they can be difficult to turn over), but pancakes will become easier flip when you cook more.
- Move the pancake on the baking sheet into the oven between the two towels. Repeat with the remaining dough to cook more pancakes.
- Put 3 pancakes on each plate and decorate with nutmeg whipped cream and pumpkin seeds. Serve with maple syrup. Pecan Pumpkin Pancake Recipe syrup. Note We pour flour into a measuring cup, scooping up removing it with a spoon and we get more airy baking (If scooping up flour directly from the bag, it gives excessively dense bakery products).
