Maple syrup is often used in desserts as well as in hot North American cuisine. Do not be afraid that your hips will turn out sweet. An unusual combination of mustard and maple syrup gives an indescribable bouquet of tastes and aromas to such a trivial dish, like baked chicken thighs in the oven. A delicious crust and juicy meat will not leave anyone indifferent! Cooking this dishes take less than an hour, so you can cook it for festive table, and for every day. Nutrition value of one servings: (total 2-4) Calories 260, total fat 8 g., saturated fat g., proteins 29 g., carbohydrates one 7 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 55 minutes Difficulty: easy Servings: 2-4 The recipes are used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 large chicken thighs with bone, skinless (approximately 700 gr.)
- 2 tbsp. l mustard
- 2 tbsp. l ordinary mustard
- 1 clove garlic
- 0.5 tsp dried marjoram
- 2 tbsp. l maple syrup
Recipes with similar ingredients: chicken thighs, mustard whole grains, mustard, garlic, marjoram, maple syrup
Recipe preparation:
- Preheat the oven to 190 ° C.
- Wash and pat dry the chicken thighs with a paper towel. AT Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread evenly over 1.5 tbsp. l mustard mixture on each chicken thigh carefully lubricating the surface to obtain crisp. Lay the hips in a glass or ceramic form.
- Bake for 45-50 minutes or until slightly set. mustard mixture and crusting. When piercing from chicken clear juice should stand out.
