Mantle lazy baked with vegetables
Simple, tasty and beautiful dishes are always at a special status the position of the hostess. Try cooking lazy manti. Recipe slightly different from the usual cooking method. After all, manti have to bake with vegetables, cheese and delicious dressing. Will get beautiful “roses with sauce”.
Lazy manti baked with eggplant
When the minced meat in the “frame” of delicious dough is languishing in the oven with fresh vegetables, the output is unusually aromatic and tender dish. It doesn’t matter what it’s lazy manti baked with eggplant, the likeness of the Uzbek khanuma or another gastronomic fantasy. Try you like it!
To cook lazy manti baked with eggplant, you will need:
- Flour – how many “ask” the dough. About 1 cup.
- Egg (preferably homemade) – 1 pc.
- Kefir – 50 ml
- Vegetable oil (refined) – 1 tsp.
- Water – about 50g.
- Stuffing (preferably mixed, with lots of onions) – 300g
- Eggplant (preferably young) – 2 pcs.
- Tomatoes, bell peppers, salad onions – 1 pc.
- Greenery
- Soy sauce – 2-3 dess. l
For the sauce
- Sour cream, mayonnaise – in equal amounts (approximately 70-100ml), depends on the form in which they will languish and bake lazy manti.
- Egg – 1 pc.
- Cheese (any, grated) – 0.5 cups.
Cook lazy manti with eggplant in the oven or on the grill it is possible so:
Cut the peeled eggplant in circles and dip them in water. Pour in soy sauce and salt to taste. Start to do dough.
Knead the dough from flour, kefir, water, eggs and vegetable oils. It should become elastic and not stick to your hands.
Roll out an even layer, spread the minced meat and wrap everything in roll.
Cut the resulting roll into even circles (about 2cm high).
Pour a little vegetable into the baking dish oils.
Lay out the “rosettes” – manti, interspersing them with circles eggplant. Depending on which baking dish, You can cut the mugs in half.
Cut the remaining vegetables into small cubes, fill emptiness.
Crush the greens.
Pour some salted water into the mold and put the lazy ones manti in the oven or under the grill (in the oven).
Vegetable juice with water in the oven “cooks” manti no worse than steam in double boiler. Moreover, the dough is saturated with a special aroma and becomes more delicious.
The process in the oven must be observed. If necessary (in depending on the temperature regime) flip over.
Whip the lazy manti in the oven, whisk all the ingredients for the sauce.
As soon as the minced meat and the dough are ready (this is immediately noticeable) pour in the form of baking sauce.
The brown crust on top is a signal that the dish done.
Tasty ideas
A “convenient” dish – these lazy manti! They are baked with eggplant. Garnish for such goodies is not required! Decorate Appetizing appetizing fresh herbs – and all! Delicate taste will give basil leaves, parsley. Want a spicy pungency? Do Dijon mustard.
