Manti with pumpkin

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 143.48kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  143.48kcal

• Rating
  

  5 out of 5

• Recipe

I advise you to cook delicious manti with pumpkin at home – this is a dish, with which you can pamper yourself and your loved ones. Pumpkin will help make ordinary manti even healthier and more tender.

Let’s get started!

Ingredients

0/13 ingredients

• Flour – 450 g
• Chicken eggs – 1 pc.
• Salt – 0.5 tsp
• Water – 210 ml
• Pumpkin – 400 g
• Meat – 400 g
• MAGGI Seasoning Bouquet – to taste
• Onion (large) – 2 pcs.
• Tomatoes – 2 pcs.
• Garlic – 1 clove
• Sugar – to taste
• Pepper to taste
• Sunflower oil – 1 tbsp.

5 из 5 1 1 ч1 ч 143.48

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients.
2. Sift the flour and make it a slide with a recess. Uphill enter the egg and salt, gradually add water. Knead cool stretch the dough and leave it alone for about an hour.
3. We cut the meat into small cubes, peel the pumpkin from seeds and peel and cut into cubes too.
4. Peel the onion, grind one onion with a blender, and finely chop the second.
5. Mix the meat, pumpkin and onions. Add balsamic vinegar, seasoning a little and mix thoroughly. If desired, you can add a little butter (if the meat is not so fat). Leave our filling for 15 minutes.
6. From the dough we roll out large circles and put them on each a circle of meat. Sculpt manti.
7. We spread the manti in a mantovar or a double boiler. Cook for 45 minutes.
8. While our manti is cooked, we will prepare a delicious sauce. AT chop the garlic with tomatoes in a blender, add oil, salt, pepper to taste.
9. Manti served with sauce or sour cream, they can also be greased butter.