Manti with minced meat and vegetables: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 170kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  170kcal

• Rating

• Recipe

Classic manti can be varied when cooking at home vegetables – it’s very tasty and juicy, your family will be in delighted.

Let’s get started!

Ingredients

0/6 ingredients

• 500 gr ground beef
• 3 onions
• 5 potatoes
• salt and spices
• fresh dough 500 gr.
• fresh cabbage 100 gr

2 ч2 ч 170

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In 500 gr of ground beef add 3 large chopped onions in a blender, 5-6 potatoes chopped into strips, 100 gr chopped cabbage, salt and spices (paprika, coriander, black pepper) to taste.
2. Mix everything, the filling is ready.
3. We prepare the dough for this recipe in a triple portion.
4. Thinly roll the dough and cut into 10 x 10 squares cm.
5. Spread 1.5 tbsp. fillings, sculpt manti.
6. We put the water in the mantle cooker in advance.
7. Manti cook for a couple of 45 minutes.
8. Serve with sour cream. Of this amount of ingredients it turns out 42 (+/-) mantles.

Keywords:

• manti
• for a couple
• Vegetables
• minced meat