Manti with lamb and seasoning Lajan

6

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 179.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  179.8kcal

• Rating

• Recipe

The most suitable meat for cooking delicious manti at home, of course, lamb. Lamb gives this dish a special flavor and taste.

Let’s get started!

Ingredients

0/15 ingredients

• flour – 1kg (for dough)
• egg – 1 pc. (for the test)
• vegetable oil – 2 tablespoons (for the test)
• water – 2 cups (for dough)
• salt – 1 tablespoon (for the test)
• lamb – 700g (for minced meat)
• onion – 1kg (for minced meat)
• salt – to taste (in minced meat)
• pepper – to taste (minced)
• garlic – 2 cloves (for seasoning)
• paprika – 1 tsp (for seasoning)
• vinegar 6% – 1 tsp (for seasoning)
• tomato paste – 1 tsp (for seasoning)
• water – 1 tablespoon (for seasoning)
• vegetable oil – 3 tablespoons (for seasoning)

1ч 10мин1ч 10мин 179,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Sift the flour, make a hole in the middle and add the egg. Water mix with salt and oil, pour into flour and knead the dough.
2. Put the dough in a bag and leave for 30 minutes. Then mix well and leave for another 20 minutes.
3. We cut the meat into small cubes of about 5-6 mm. We clean the onion and chop like meat. Mix onion with meat, then add salt, pepper, zira, and mix. Stuffing is ready.
4. We roll the dough into a sausage and cut into pieces. Every piece roll out into a circle. Put the minced meat in the middle and sculpt manti.
5. We put ready mantas on caskans of a mantovarka or crock-pots, pre-lubricate them with vegetable oil. We boil water in a pan of a mantovarka, put our cascans with manty, close the lid and cook for 40-50 minutes.
6. Cooking seasoning Lajan. Pass the garlic through a garlic squeezer and mix with pepper, paprika, vinegar, tomato paste and water. Hot oil to a haze and pour into our mixture. All carefully mix.
7. Enjoy your meal.

Keywords:

• mutton
• manti