0
-
Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
110kcal
- Rating
-
Recipe
A hearty and tasty dish that is perfect for lunch and dinner. I advise you to cook at home and evaluate.
Let’s get started!
Ingredients
0/9 ingredients
110
Great job
Bon appetit, I hope you had fun with us!
Steps
Steps taken: 0/0
- Dice the beef and fry in vegetable oil over high heat. Solim. Stew under the lid for 10 minutes on average the fire.
- Add a glass of water, reduce heat and simmer until semi-preparedness.
- Peel the tomato. And cut them into cubes.
- Add onion, carrots, bell pepper to the meat. Stew minutes ten.
- Add the tomatoes.
- Add the potatoes. Solim.
- Add a glass of water and simmer for about 15 minutes.
- We make the dough from the yolks (can be replaced with 1 egg).
- We roll it into a thin layer. Dice.
- When the potatoes are soft, add slices of dough. Stir and simmer for 5 minutes.
- Sprinkle with spices (in my case walnut grass), add garlic and herbs. Let it brew for 10 minutes.
Keywords:
- second
- Potatoes
- meat
- dough