Mannik with blackberry in a slow cooker

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 260.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  260.9kcal

• Rating

• Recipe

Wonderful home-made cakes, the taste of which will not leave you indifferent! And mannik is prepared easily and simply! Make it in slow cooker.

Let’s get started!

Ingredients

0/7 ingredients

• Blackberry (thawed) – 300 gr
• Krupa mea – 200 gr
• Kefir – 250 ml
• Butter – 150 gr
• Flour – 200 gr
• Sugar – 150 gr
• Baking powder – 10 gr

1 ч1 ч 260.9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour the semolina with kefir, set it aside approximately for an hour. This is an important point, because the semolina must swell for this time.
2. Sift flour into a separate bowl, pour sugar into it and baking powder.
3. Add melted butter to flour. Add the swollen to it semolina. Mix well. The dough for our manna is ready.
4. The inside walls of the multicooker bowl will be well lubricated with oil, on lay out a sheet of baking paper. This will help neatly get the finished manna from the multicooker. Put the dough in the greased a bowl.
5. Lay out the berries of a blackberry in a dense layer, slightly pressing them into dough.
6. Set the “Baking” mode and leave the slow cooker for an hour, let’s go about our business.
7. Once the multicooker gave a signal of readiness, open it and let’s leave the mannik with the blackberry to cool.
8. Easy to get the cooled pie on a plate!