Manicotti with cheese and meat sauce – a detailed recipe cooking. 
Time: 3 час. 40 min Difficulty: medium Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Pancakes for Manicotti
- 1 tbsp. premium wheat flour
- 1 egg
- 1 tbsp. skim milk
- 2 tbsp. l olive oil
- 1/4 tsp salt
Meat sauce
- 1 tbsp. medium chopped white champignons
- 450 gr minced beef tenderloin (10% fat)
- 2 cans (450 g each) mashed tomatoes
- 4 tbsp. l olive oil
- 4 cloves of garlic
- 1 diced onion head
Filling
- 0.5 l ricotta
- 225 gr. coarsely grated mozzarella
- 3/4 Art. Parmesan for toppings, plus 1/4 tbsp.
- 1 tsp chopped fresh parsley
- Salt and freshly ground black pepper
- 2 eggs
Recipes with similar ingredients: pancakes, champignon mushrooms, minced meat beef, onions, garlic, tomatoes, ricotta cheese, mozzarella, Parmesan cheese, eggs, milk, premium flour, parsley
Recipe preparation:
- For pancakes: In a large bowl, combine flour and eggs. Gradually introduce milk and mix. Add a tablespoon olive oil, salt and beat the dough until smooth state. In a non-stick pan over medium heat heat a tablespoon of oil. Pour the dough into the pan, using approximately 2-4 tbsp. l for each pancake. Tilt the pan in a circular motion so that the dough evenly covers the bottom. Fry the pancake until light brown on the underside, about 2 minutes Pry it with a silicone spatula, turn it over and fry on the other side. Repeat the same with the remaining the test.
- For meat sauce: Pour 2 tbsp. l hot oil over medium heat a large pan. Put mushrooms, garlic, and onions lightly fry until the onions are transparent. Take out the mushroom mixture from pan and set aside. Add another 2 tbsp. l butter and minced meat. Fry until meat is lightly browned, then add mashed Tomatoes Bring the mixture to a boil and simmer until the sauce is cooked, 40-45 minutes At the end of cooking, add the mushroom mixture to pan and cook the sauce for another 10 minutes.
- For the filling: In a large bowl, mix the ricotta, mozzarella, parmesan, parsley, salt, pepper and eggs. Good mix.
- Stuff pancakes: Put 2-3 tbsp. l toppings in the middle of each pancake and roll it up with a straw. Put pancakes in a baking dish measuring 28×43 cm., laying them out tight to each other.
- Preheat the oven to 180 ° C. Pour pancakes with meat sauce, until they are completely covered with it and sprinkle with parmesan cheese. Bake the manicotti until the cheese begins to bubble, about 45 min Serve warm.
