Mango and Chicken Liver Salad

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 172.87kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  172.87kcal

• Rating

• Recipe

A delicious salad of mango and chicken liver is one of the warm salads, which you can easily prepare at home in early autumn. AT this time is not too cold to dream of a hot dish, and it’s not so hot to make a fresh salad.

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Ingredients

0/9 ingredients

• Chicken Liver – 250 g
• Mango – 350 g
• A mixture of lettuce leaves – 75 g
• Olive oil – 7 tbsp. l
• Dijon mustard – 3 tbsp. l
• Honey – 2 tbsp. l
• Mustard – to taste
• Salt to taste
• Black pepper to taste

30 мин30 мин 172.87

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Steps

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1. Mango needs to be peeled and cut out the bone, flesh cut into cubes. Put about three handfuls on a plate fresh lettuce leaves, and on top lay the mango cubes.
2. Let’s prepare the dressing for our salad. In a bowl beat Dijon mustard with a fork, pour in a thin stream olive oil. Add honey and ordinary mustard to the mixture. Everything mix well.
3. In a pan, heat the vegetable oil and quickly fry pieces of chicken liver on all sides, on the liver should a bright golden crust is formed. Salt and pepper to taste.
4. Gently lay the finished pieces of the liver on plates and generously pour salad on top with mustard-honey dressing – approximately 7 tablespoons of dressing per serving.
5. Serve the salad immediately until the chicken liver has cooled, and the green leaves are not wet.

Keywords:

• mustard dressing
• chicken liver
• mango
• honey
• warm salad