Maltese Rabbit

four

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 5 out of 5
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Отличная работа
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Rating
  

  5 out of 5

• Recipe

Amazing homemade dish! The rabbit turns out to be the most tender, and the combination of all the ingredients is just perfect. So delicious delicacy can also be prepared on the festive table.

Let’s get started!

Ingredients

0/18 ingredients

• prepared rabbit carcass – 1 pc.
• flour – 5 tbsp
• vegetable oil – 4 tbsp. l
• potatoes – 4 tbsp.
• onions – 2 pcs.
• carrot – 4 pcs.
• sweet pepper – 4 pcs.
• dry white wine – 1 tbsp.
• cream with a fat content of 20% – 0.5 tbsp.
• garlic – 2 tooth.
• bay leaf – 4 pcs.
• black pepper peas – 8 pcs.
• allspice peas – 4 pcs.
• clove bud – 1 pc.
• dry rosemary – 1 pinch
• caraway seeds – 1 pinch
• a bunch of parsley – 1 pc. (20 gr.)
• salt to taste

5 из 5 1 2 ч2 ч

Отличная работа

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Sift flour and mix with one teaspoon salt.
2. Rinse the rabbit, cut into 6-8 pieces. Meat rabbit in flour.
3. 4 pieces of rabbit need to be fried in vegetable oil for 4 minutes on each side.
4. Transfer the meat to the pan. Add black and allspice, cloves, wine and bay leaves, as well as caraway and rosemary. Close the pan with a lid and simmer the meat for an hour and a half.
5. Pour the cream into the meat and cook it for another 10 minutes under the lid.
6. Potatoes, carrots, chopped onions. Pepper cut into quarters, cores removed.
7. Heat the pan, where pieces of rabbit meat were fried. Fry the potatoes for 15 minutes. Add onion to the potato, pepper, carrots. Cook still 3 minutes.
8. Remove the rabbit meat from the pan with a slotted spoon, wrap it in foil.
9. Cut parsley. To the sauce left in the pan add vegetables, herbs and simmer for 25 minutes under the lid.
10. Now you need to return the pieces of meat to the pan, mix and Preheat the dish to the required temperature.

Keywords:

• Rabbit
• braised rabbit