Thai red mahi mahi salad – detailed recipe cooking. 
Time: 35 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 600 gr skinless Mahi-Mahi fillet (cut dark flesh)
- 1 can (385 gr.) Coconut milk
- 1 tbsp. l red curry paste
- 1/3 Art. fresh lime juice plus lime slices for decoration
- 2 tbsp. l Sahara
- 2 tbsp. l fish sauce
- 1 tsp asian chili sauce
- 1 minced clove of garlic
- 1 head of Boston lettuce (separate leaves)
- 1 bunch of watercress (remove hard stems)
- 1 thinly sliced kirbi cucumber
- 3 thinly chopped stalks of green onions (white and green parts)
- 1 peeled stalk and finely chopped red or yellow bell pepper
- 1 bunch of fresh cilantro or mint
- 1 handful of roasted peanuts or cashews
Recipes with similar ingredients: mahi mahi, bell peppers, cucumbers, Boston salad, watercress, green onions, garlic, milk coconut, lime juice, fish sauce, curry paste, cilantro, mint, Cashew peanuts
Recipe preparation:
- Preheat the grill in the oven to high. Cover up grill the foil and grease with a little oil.
- Remove 2 tbsp of coconut milk from the surface. l cream (leave milk to flavor rice that can be served on the side). Fry coconut cream in a small skillet on medium heat until they become glossy, about 2 min. Add the curry paste and fry until aromatic, 2 min.
- Put the fish in the prepared form for grilling, and on top put the prepared mixture. Sauté until brown and readiness, approximately 15 minutes Cut the fish into 4 pieces.
- In a bowl, beat lime juice, sugar, 2 tbsp. l water and fish sauce until sugar dissolves. Add chili sauce and garlic. Put lettuce, watercress, cucumber, green onions, peppers, herbs, nuts, lime slices and 2 pieces of fish. Pour Thai salad dressing with fish sauce (Leave 2 fillets and some dressing to make two Ban Mi sandwiches).
