Maghreb salad with couscous and arugula

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 72.08kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  72.08kcal

• Rating

• Recipe

Tasty, dietary Maghreb salad with couscous and arugula, home-cooked can diversify your Lenten menu. Due to hearty couscous, salad can be served in as an independent vegetarian dish or side dish. You can make such a salad in just twenty minutes.

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Ingredients

0/14 ingredients

• Spicy arugula “Belaya Dacha” – 75 g
• Couscous – 100 g
• Cucumbers – 2 pieces
• Pink tomatoes – 3 pieces
• Radish – 3 pieces
• Parsley – 50 g
• Mint – 30 g
• Lemon – ½ pieces
• Lime – 1 piece
• Brown Sugar – 2 teaspoons
• Olive oil 40 ml
• Cumin (Zira) – ½ teaspoon
• Ground black pepper – to taste
• Salt to taste

20 мин20 мин 72.08

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Bon appetit, I hope you had fun with us!

Steps

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1. Pour couscous with hot water (the ratio should be 1/2), cover and leave alone.
2. Peel the cucumbers, cut into half rings. Tomatoes cut into small cubes. Radish on thin slices.
3. We chop mint with parsley.
4. Mix the juice of whole lime and half a lemon, add sugar, zira, salt and pepper. Shake everything with a whisk.
5. Mix vegetables with couscous, herbs, dressing and leaves arugula.

Keywords:

• vegetarian sala
• delicious salad
• Lenten menu
• lean salad