Mackerel Jellied

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 85,45kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  85,45kcal

• Rating

• Recipe

A very simple recipe for making a delicious jellied home, which does not require great culinary skills. The only the problem that a cook can face is to get everything fish bones.

Let’s get started!

Ingredients

0/7 ingredients

• Mackerel – 2 pcs.
• Onions – 150 g
• Water – 1 L
• Gelatin – 40 g
• Carrots – 1 pc.
• Salt
• Seasoning for fish

1 ч1 ч 85,45

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Remove the fish head and cut it in half along. Separate the fillet from the ridge. Thus, two identical fillets should be obtained. Now you need to use the tweezers to pull out all the bones. This process very laborious and requires care.

2. Pour 1.5 liters of water into the pan and add vegetables, spices, fish, including the head and ridge. Cook everything for 20 minutes. Remove the ingredients from the pan and strain the broth through a sieve or cheesecloth.

3. Introduce the required amount of gelatin into the warm broth and stir it with a whisk. Stir long enough to gelatin is completely dissolved in a liquid.

4. Cut the fish in portions and put it on the dish in the skin way down. You can also make various figures from carrots, which will serve as decoration of the dish. Then add some twigs parsley, pour in the broth and put the dish overnight in fridge.

Keywords:

• jellied
• mackerel