Mackerel Fish Cakes

four

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 78kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Energy value
  

  78kcal

• Rating

• Recipe

Not always fish cakes – this is something from Thursday in the Soviet dining rooms. Mackerel cutlets with home-cooked side dish of carrot stew – very tasty!

Let’s get started!

Ingredients

0/7 ingredients

• fish – 1 pc
• egg – 1 pc
• onions – 5 (for cutlets and side dishes) pcs
• salt to taste
• pepper to taste
• carrots – 0.5 kg
• sunflower oil – 30 ml

40 мин40 мин 78

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We take one medium-sized fresh-frozen mackerel and peel her from fins and bones.
2. Finely chop the fillet with a knife or in a blender (do not grind until minced meat). Finely chop the onion and put it into the fish. Add one egg salt with pepper to taste. Mix everything thoroughly. We make cutlets, breading in flour or breadcrumbs.
3. We heat the pan, pour a little sunflower oil. We spread the formed patties, fry for 5 minutes with each side.
4. Stew grated carrots in oil along with onions. Serving Servings with cutlets. Enjoy your meal!