Mac and Cheese with Turkey Sausage mexican

Although McN-Chees is a traditional American pasta dish in cheese sauce, give it a Mexican character by adding to the sauce canned tomatoes in their own juice with chili peppers and a mixture mexican cheeses. And sausage from turkeys. Take raw sausages, peel them off, and you have there will be ready-made spicy mince, on the basis of which you will prepare cheese sauce. Stir in the remaining ingredients and pasta, sprinkle cheese and fry in the oven so that the dish is covered with a delicious cheese Nutrition value of one serving: (4 total) Calories 560, total fats 28 g., saturated fats g., proteins 32 g., carbohydrates 42 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: A Photo of Mac and Cheese with Mexican Turkey Sausage Time: 35min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 180 gr. Kavatappi pasta (corkscrew) or fusilli (spiral)
  • 3 spicy turkey sausages (approximately 250 gr.), Shell take off
  • 1 tbsp. l flour
  • 3/4 tsp chili powder
  • 1/4 tsp ground zira
  • 1 tbsp. whole milk
  • 120 gr. cream cheese (e.g. Velveeta), sliced cubes
  • 2 large eggs, slightly beaten
  • 1/3 Art. sour cream
  • 1 can 300 gr. canned tomatoes with chili peppers, diced, drain the liquid
  • 1 tbsp. grated mixture of Mexican cheeses (approximately 120 gr.)

Recipes with similar ingredients: kavatappi pasta, fusilli pasta spiral, kupaty (sausages for frying), minced turkey, flour, seasoning chili, cumin, milk, cream cheese, eggs, sour cream, tomatoes, cheese

Recipe preparation:

  1. Preheat the oven in grill mode. In a large pot boil salted water. Add the pasta and cook in according to the recommendation on the package. Drain and transfer pasta in a square baking dish measuring 20 cm.
  2. Meanwhile, in a medium-sized saucepan on a moderately strong fry sausage forcemeat until golden brown, breaking it into pieces, about 10 minutes. Add flour, chili powder, zira and 0.5 hours. l salt and cook, stirring, for about 1 minute. Slowly intervene milk, scraping pieces adhering to the bottom of the pan. Add cream cheese and stir until it melts, 1-2 minutes. Remove from heat and stir in eggs. Return pan to moderately weak fire and cook, stirring the sauce, until thickened, 1-2 minutes. Then stir in sour cream and tomatoes.
  3. Pour pasta over cheese sauce and mix. Sprinkle with grated cheese and grill until the cheese will melt and not boil, 2-3 minutes.

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