To make this potato casserole, only 2 tablespoons butter, a mixture of whole and skim milk and some grated cheese. As a result, the casserole is quite light, and she will not overload the main course. Pour boiled sliced potatoes, bechamel sauce, sprinkle with grated cheese and put in the oven for a few minutes so that the cheese melted and covered with a delicious crust. Potato acquires light creamy taste with subtle notes of nutmeg. value of one serving: (total 6) Calories 290, total fat 7 g., saturated fats, proteins one 0 g, carbohydrates 46 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 40 minutes Difficulty: easy Servings: 6 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.3 kg potatoes, peeled and thinly sliced sliced
- 2 tbsp. l (thirty gr.) Butter and optionally for lubrication mold
- 2 tbsp. l flour
- 1 tbsp. skim milk (1%), room temperature
- 1 tbsp. whole milk, room temperature
- 1/4 tsp grated nutmeg
- 1/4 Art. grated gruyere cheese
Recipes with similar ingredients: potatoes, gruyere cheese, nutmeg walnut milk
Recipe preparation:
- Preheat the oven to 175 ° C. Lubricate with a thin layer of creamy butter baking dish with a volume of 3 liters.
- In a large saucepan, bring salted water to a boil, add potatoes and cook until cooked for 8-10 minutes. Then drain liquid and return the potatoes to the pan.
- Meanwhile, in a saucepan over medium heat, melt 2 tbsp. l (30gr.) butter. Mix flour with a wooden spoon to it turned out pasta. Cook, stirring, until the paste begins to lightly boil for about 1 minute. Gradually stir in the milk and cook, constantly whipping, until thickened, about 3 minutes. Remove from heat and stir in 0.5 tsp. pepper, 1.5 tsp. salt and nutmeg. Pour potato sauce and mix gently.
- Transfer the potato mixture to the prepared pan for baking and sprinkle with grated cheese. Bake until potatoes warm up for about 10 minutes. Turn on the oven in grill mode and fry the casserole so that the top is browned for about 5 minutes. Let the casserole stand for 10 minutes, then serve.
