The recipe for stuffed eggs with lobster, capers and луком-шалотом. 
Photo of the dish: Леви БраунTime: 15 minutes Difficulty: easy. Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 hard-boiled eggs, cut in half and get yolks
- 120 gr. finished lobster meat, cut into slices
- 1 tsp Dijon mustard
- 1 tbsp. l chopped shallots – shallots
- 2 tbsp. l mayonnaise
- 1 tbsp. l capers
- 1 tbsp. l chopped chives, and also for sprinkling
Recipes with similar ingredients: eggs, lobster, Dijon mustard, shallots, mayonnaise, capers, chives
Recipe preparation:
- Grind the yolks into the paste, add the lobster meat, mustard, onion – shallots, mayonnaise, capers and chives – onion, mix. Fill the resulting mixture of egg whites and sprinkle with a lot of chives – onions. Serve the dish as a snack.
