Liver with potatoes: a video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 130kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  130kcal

• Rating

• Recipe

This is a unique way to cook a delicious liver at home, even those who do not love her are happy to eat on both cheeks.

Let’s get started!

Ingredients

0/13 ingredients

• Pork liver 600gr
• 3 cloves garlic
• Baking soda 1 tsp
• 1 tsp salt
• Sugar 1 tsp
• 1pc egg
• 1 onion
• Flour 200 gr
• Potato 1kg
• Adyghe salt 1 tsp (for potatoes)
• Sun hops 1 tsp (for potatoes)
• Vegetable oil (for potatoes)
• Ground pepper 1/4 tsp

30 мин30 мин 130

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the liver well, dry it.
2. Cut into small pieces.
3. Combine garlic, salt, sugar, soda and egg.
4. Pour the liver and leave in the refrigerator for a couple of hours.
5. Potatoes cut into slices.
6. Add spices and cooking oil. Mix.
7. Put on a baking sheet. Bake in an oven preheated to 200 ° 20 minutes.
8. Cut onions in half rings, fry on vegetable oil. To remove.
9. In the same oil, fry the liver, pre-roll in flour.
10. Cook the liver for 5-6 minutes, at the end we spread the onion.
11. Serve with potatoes.

Keywords:

• liver