Liver with potatoes: a video recipe


This is a unique way to cook a delicious liver at home, even those who do not love her are happy to eat on both cheeks.

Let’s get started!


0/13 ingredients


Great job

Bon appetit, I hope you had fun with us!


Steps taken: 0/0

  1. Rinse the liver well, dry it.
  2. Cut into small pieces.
  3. Combine garlic, salt, sugar, soda and egg.
  4. Pour the liver and leave in the refrigerator for a couple of hours.
  5. Potatoes cut into slices.
  6. Add spices and cooking oil. Mix.
  7. Put on a baking sheet. Bake in an oven preheated to 200 ° 20 minutes.
  8. Cut onions in half rings, fry on vegetable oil. To remove.
  9. In the same oil, fry the liver, pre-roll in flour.
  10. Cook the liver for 5-6 minutes, at the end we spread the onion.
  11. Serve with potatoes.
  • liver

Like this post? Please share to your friends:
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: