Time for preparing
- Recipe difficulty
- Energy value
This is a unique way to cook a delicious liver at home, even those who do not love her are happy to eat on both cheeks.
Let’s get started!
Bon appetit, I hope you had fun with us!
Steps taken: 0/0
- Rinse the liver well, dry it.
- Cut into small pieces.
- Combine garlic, salt, sugar, soda and egg.
- Pour the liver and leave in the refrigerator for a couple of hours.
- Potatoes cut into slices.
- Add spices and cooking oil. Mix.
- Put on a baking sheet. Bake in an oven preheated to 200 ° 20 minutes.
- Cut onions in half rings, fry on vegetable oil. To remove.
- In the same oil, fry the liver, pre-roll in flour.
- Cook the liver for 5-6 minutes, at the end we spread the onion.
- Serve with potatoes.