Liver with Confiture

6

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 150kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  150kcal

• Rating

• Recipe

The piquant feature of this dish is its use in cooking onion confiture home. And the rest, everything is simple and a very tasty liver is ready!

Let’s get started!

Ingredients

0/8 ingredients

• boiled rice to taste
• confiture 1 tbsp. l
• Bulgarian yellow pepper ¼ pcs.
• Bulgarian red pepper ¼ pcs.
• black olives 1 handful
• olive oil 3 tbsp. l
• flour 2 tbsp. l
• chicken liver 300 g

30 мин30 мин 150

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We use ready-made confiture, in this case from Turkey.
2. Wash the liver, dry with paper towels, cut in small pieces.
3. Roll in flour, shake, put in a pan with olive oil, fry until crusty.
4. Cut the pepper into strips, pour to the liver.
5. Stir with the liver.
6. Add a spoonful of confiture, mix.
7. At the very end, put the olives, mix.
8. Serve on a dish, first laying out boiled rice, on top liver.