Liver salad with fresh vegetables

eleven

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 77kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  77kcal

• Rating

• Recipe

Another idea for making a delicious salad on the festive table beef liver home. A very valuable recipe, as it is not only hearty, but also low in calories.

Let’s get started!

Ingredients

0/12 ingredients

• allspice 3 tbsp. l
• bay leaf 3 pcs.
• salt 1 tsp
• milk 3.2% 500 ml
• daikon 500 g
• carrots 150 g
• pickled cucumber 2 pcs.
• leek 50 g
• sea ​​salt to taste
• freshly ground black pepper to taste
• ground nutmeg – 1 g
• beef liver – 1 kg

2 ч2 ч 77

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the liver, cut into two, soak two in milk hours.
2. We put water on fire, add salt, pepper, nut to boiling water, liver. After boiling, remove the foam, cook for 20 minutes. In 10 minutes add laurel.
3. Cool, rinse, cut into strips.
4. Wash, peel, grate, radish, leave the radish for 10 minutes, rinse in cold water, recline in a colander.
5. Wash the carrots, grate the straws, cut the cucumber thin in small cubes.
6. Leek chop, send to vegetables along with washed radish. Season with olive oil.
7. Put in a beautiful salad bowl. When serving, decorate with a daikon flower, sharp for this do not completely cut daikon with a knife, fix it on the salad.

Keywords:

• daikon
• Vegetables
• liver
• offal