Liver salad with carrots

3

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 74.8kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  74.8kcal

• Rating
  

  5 out of 5

• Recipe

Easy to cook at home delicious liver salad in the right combination of products is tender and satisfying. Good independent meal for dinner.

Let’s get started!

Ingredients

0/6 ingredients

• Onion – 2pcs
• Peas – 250g
• Carrots – 1pc
• Pickled Cucumbers – 200g
• Mayonnaise – to taste
• Beef liver – 0.5 kg

5 из 5 1 45 мин45 мин 74,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cook the liver until tender, add salt to the water. Then the liver cool and cut into straws.
2. Grate carrots or chop thinly in small cubes.
3. Cut onions in half rings, pour over boiling water and rinse under cold water.
4. Grate cucumbers or cut into small cubes.
5. Mix all the ingredients in a bowl, pepper and salt, season with mayonnaise or unsweetened yogurt.

Keywords:

• hepatic
• liver
• salad with liver
• hearty salad