Liver rolls

13

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 109.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  109.9kcal

• Rating

• Recipe

Another idea of ​​a delicious snack on a New Year’s table or on any celebration. Making liver rolls at home is not at all difficult.

Let’s get started!

Ingredients

0/9 ingredients

• Veal liver 600 g
• Chicken egg 2 pcs.
• Wheat flour 1/2 cup
• Salt to taste
• Ground allspice to taste
• Onion 2 pcs.
• Champignons 300 g
• Korean carrot 200 g
• Vegetable oil for frying

1 ч1 ч 109,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the liver, free from film, veins, cut into pieces, pass through a meat grinder, add flour, eggs, salt, pepper to it, knead the dough a little thicker than the pancakes.
2. Bake pancakes in a preheated frying pan with butter.
3. We prepare the filling for rolls. Peel the onions, mushrooms, wash, chop.
4. Throw onion in a pan with oil, fry, add mushrooms, fry until tender.
5. We collect rolls. We spread Korean carrots on pancakes. The next layer is mushrooms with onions.
6. Turn tightly into a roll, wrap in cling film, remove to cool in the refrigerator.
7. Cut immediately before serving.

Keywords:

• Mushrooms
• Vegetables
• liver