Liver roll with buckwheat and vegetables

12

• 2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 120kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  120kcal

• Rating
  

  5 out of 5

• Recipe

Easy enough to cook at home, very mouth-watering and delicious liver roll can be made as a snack on festive table.

Let’s get started!

Ingredients

0/19 ingredients

• 5 eggs
• milk 150 ml
• soy sauce 2 tbsp. l
• flour 1 tbsp. l
• tomato paste 1 tsp
• Bulgarian pepper ½ pcs.
• dried basil ½ tsp
• caraway seeds 2 pinches
• liver 300 g
• rice 5 tbsp. l
• carrots 1 pc.
• squash 1 pc.
• onions 1 pc.
• garlic 2 cloves
• leek 1 handful
• vegetable oil 3 tbsp. l
• sour cream 2 tbsp. l
• salt to taste
• pepper to taste

5 из 5 2 40 мин40 мин 120

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Dice the onion, crush the garlic, fry in pan. Grate carrots and pickled squash, lay out to the onion. Add pre-cooked rice, leek, mix.
2. Wash the liver, cut.
3. Fry, put in rice, add sour cream.
4. Shake the eggs with milk, tomato paste and soy sauce.
5. Grease the silicone mold, pour the egg mass, sprinkle pieces of red pepper, put in the oven for 10 minutes.
6. Remove the omelet from the form, turn it over, put it on it hepato-rice filling, tamp.
7. Carefully and tightly roll the roll.
8. Wrap in parchment paper, refrigerate for two hours.
9. Before serving, cut with a sharp knife.