Liver patties with rice

3

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 238kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Energy value
  

  238kcal

• Rating

• Recipe

A simple and hearty meal of the liver. Cook at home delicious liver cutlets with rice can be a novice hostess, but The result will please you. Garnish is better to make a fresh vegetable salad.

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Ingredients

0/9 ingredients

• Pork liver – 600 g
• Rice – 1 cup
• Eggs – 1 pc.
• Large onion – 1 pc.
• Garlic 1-2 cloves
• Flour – 1 cup
• Salt to taste
• Ground black pepper – to taste
• Refined oil – 0.5 cups

40 мин40 мин 238

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Steps

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1. Peel the liver of the film and veins and fill it with cold water for 30 minutes
2. Boil the rice until cooked as indicated on the package.
3. Pass the liver through a meat grinder or blender with onion and garlic. Add salt to taste.
4. In the liver mass, add rice, pepper, egg. Good mix. Enter the flour and stir again until homogeneity.
5. Fry in a skillet heated with butter until cooked with two sides.