Liver pate with mushrooms

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 158.26kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  158.26kcal

• Rating

• Recipe

Liver pate with mushrooms, cooked at home hands is a great option to add a new touch of taste to breakfast or a snack.

Let’s get started!

Ingredients

0/6 ingredients

• Chicken Liver – 450 g
• Onion – 2 pcs.
• Champignons – 200 g
• Butter – 100 g
• Dill – 50 g
• Salt to taste

30 мин30 мин 158,26

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the chicken liver and divide into small pieces. To salt offal and fry in a pan on both sides until cooked.

2. Fry the onion in a separate container when it becomes soft, add finely chopped champignons and fry another 10 minutes. Important, so that these ingredients do not burn.

3. Put all the ingredients in the blender bowl, add softened butter and dill sprigs.

4. Beat until smooth.

Keywords:

• pate with mushrooms