Liver knot soup

3

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 64.42kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  64.42kcal

• Rating
  

  5 out of 5

• Recipe

In this delicious soup cooked at home with beef liver, its smell dominates, so it needs to be done to smooth him, sprinkling soup with fragrant herbs.

Let’s get started!

Ingredients

0/11 ingredients

• Beef liver — 1/2 kg.
• Butter-50 gr.
• 5 potatoes
• 1 carrot
• 2 eggs
• Flour-3 tbsp
• Bouillon-2 l.
• Salt to taste
• Greens to taste
• Peas – 6 pcs.
• Bay leaf – 2 pcs.

5 из 5 1 45 мин45 мин 64.42

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put the meat or vegetable broth on the fire, adding to it bay leaf and peppercorns.
2. Peel the carrots, grate and lower in the broth.
3. In a boiled broth, cook until cleaned and cooked chopped potatoes for 20 minutes. Salt and remove the laurel leaf.
4. Feed the fresh liver through a meat grinder.
5. Pour melted butter and two yolks into the liver. To salt and add two peas ground into a powder and flour. Everything mix thoroughly.
6. Whip the proteins with a pinch of salt into the foam. Very gently mix proteins with the liver.
7. Lower the resulting mass with a teaspoon or dessert spoon into boiling soup. The size of the knives will depend on the size of the spoon.
8. Serve soup sprinkled with herbs.

Keywords:

• knels
• liver
• offal
• soup
• meatballs