Liver in tomato sauce wrapped in bacon

3

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 140,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  140,5kcal

• Rating

• Recipe

If the liver is wrapped in bacon and stewed in tomato sauce, then it will turn out very tasty! Cook this unusual recipe at home. not at all difficult. Perfect for a festive table.

Let’s get started!

Ingredients

0/9 ingredients

• 500 g beef liver
• 200 g bacon
• 300 g tomatoes
• 150 g onion
• 3 cloves of garlic
• greens to taste
• 2-3 branches of thyme (optional)
• salt
• pepper

30 мин30 мин 140,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop onion and garlic finely.
2. Grind the greens.
3. Peel the tomatoes, cut into small cubes.
4. Cut the liver into small cubes.
5. Finely chop one strip of bacon.
6. Pieces of liver wrap bacon.
7. Fry chopped bacon in a pan, put onion and garlic, fry. Add tomatoes, thyme, mix, add salt, pepper, simmer for 5 minutes.
8. Put the liver on vegetables and simmer for 10-15 minutes under a lid.
9. Sprinkle with chopped herbs. You can serve!

Keywords:

• hotter