Liver in sour cream

4

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 148kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  148kcal

• Rating

• Recipe

The liver cooked at home according to this recipe is very tasty and has no specific flavor, which many repels. Garnish can be mashed potatoes.

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Ingredients

0/12 ingredients

• 400g beef liver
• 2 cloves of garlic
• 1 onion
• 5st. l sour cream
• 2 tbsp. l vegetable oil
• 1 tbsp. l flour
• 1 hour l fresh or dried dill
• 1 hour l sweet paprika
• ½ tsp ground coriander
• ½ teaspoon nutmeg
• ground black pepper
• salt

1 ч1 ч 148

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Steps

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1. Wash the liver, peel off the film, cut.
2. Fry in a skillet with butter until evaporated.
3. Add coriander, walnut, dill, paprika, fry five more minutes.
4. Pour 100 ml of water, bring to a boil, simmer for 10 minutes on low heat.
5. Dilute flour in 1/2 cup cold water, pour into the liver. Add sour cream, salt, pepper, stir, simmer until thick. sauce, stirring constantly.

Keywords:

• beef
• liver
• Sour cream
• offal