Liver in bechamel sauce: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Medium dish
    • 0.0.3 125kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Medium dish

• Energy value
  

  125kcal

• Rating

• Recipe

Even those who cooked at home in this form of liver will eat she does not love, verified. A spicy and tender addition to any garnish, your family will love this dish. Especially since it is simple. A delicious liver according to this recipe can be made in just 20 minutes!

Let’s get started!

Ingredients

0/7 ingredients

• beef liver 500g
• 5pcs onions
• butter 70g
• flour 30g
• milk 400ml
• salt 10g
• nutmeg 10g

20 мин20 мин 125

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Rinse the liver, remove the film. Cut the liver into strips.
2. Fry the liver with a little vegetable oil 3 minutes. Remove the liver from the fire.
3. Fry in a small amount of butter (15g) bow until golden brown. Remove the bow from the heat.
4. Cooking bechamel sauce. Melt the butter (50g). Add flour, fry flour until golden brown.
5. Add milk to the mixture of butter and flour. Stirring bring to a boil: the mixture will thicken and turn into a sauce.
6. Add the liver, onion, grated nutmeg, salt to the sauce. Stew for 3 minutes.
7. Serve hot with your favorite side dish. Enjoy your meal!

Keywords:

• bechamel
• liver
• cookie
• sauce